Food
General
Health

CHRISTMAS TRAVELING: HOW TO FIND THE BEST LOCAL FOOD

Christmas parties are approaching and plans for the holidays with them. A few days in the mountains or in a foreign city to discover how they spend Christmas outside Italy: the choices are truly endless. You have to think about where to sleep, the climate and which tourist attractions to see, which museums will be worth visiting … and above all where […]

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Food
General
Health

What a mess! the Braceria from the starred menu in Frattamaggiore

The  Braceria Che Slaughterhouse  is the place where the smells, the smells, the meat that melts in your mouth is truth. Irish entrecote served with baked potatoes , rocket , cherry tomatoes , parmesan flakes . Or the Florentine steak  and maybe the Irish fillet with green pepper. Or as his Majesty the fillet in crust … What a slaughterhouse is a work of art , like their starred menu. Well yes! The Michelin Star  Chef Paolo Barrale executive former chef of “Marennà” known restaurant of […]

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Food
General
Health

Street food Naples: where to find the best street food in Naples

Naples is street food . And this is an indisputable fact. Every corner of the city hides a nice and characteristic place where you can enjoy a culinary specialty. The choice is wide: from the typical dishes of the Neapolitan tradition, to the most exotic dishes. Furthermore, in recent times, culinary experimentation has taken place a long way in the […]

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CHRISTMAS TRAVELING: HOW TO FIND THE BEST LOCAL FOOD

Christmas parties are approaching and plans for the holidays with them. A few days in the mountains or in a foreign city to discover how they spend Christmas outside Italy: the choices are truly endless.

You have to think about where to sleep, the climate and which tourist attractions to see, which museums will be worth visiting … and above all where to eat!

Finding the perfect food is not a simple task but here are some tips to make the research less stressful and try to enjoy this moment of vacation with a full stomach!

Search for local food

Local inhabitant beats tourist 3 to zero, always. Accepting the advice of those who live in the place you are visiting is the best way to eat good food.

Try with the organized culinary tours . For example, Vegan Food Tours is made up of a group of young locals who can accompany you to their hometowns to discover the best vegan restaurantsin the area.

It is a way to see the city from a new point of view and try a different cuisine. For now they are active in Barcelona , London and Amsterdam but are planning to expand their tours to other major cities such as Berlin, Paris, Lisbon and even Rome!

Google is your friend

I recommend it trivial but it is always better to remember it: planning a holiday is always useful. If you already know which attractions you will visit, look for the most recommended places to eat in the surrounding area. And do not rely on a single site: search for culinary publications , sites specialized in local culture and reviews so you can compare opinions and create a list of the places that inspire you. You know, the worst situation on holiday is to be hungry but without the slightest idea of ​​where to eat.

Open mind

Finally, do not try to eat like at home. If your tomato sauce is unbeatable, do not try to find it in Barcelona. Learn about local tastes and keep yourself ready to try new combinations and textures, maybe you’ll be ecstatic and if not … it will be a good story to tell when you’re back!

You just have to pack your bags and … enjoy your meal!

What a mess! the Braceria from the starred menu in Frattamaggiore

The  Braceria Che Slaughterhouse  is the place where the smells, the smells, the meat that melts in your mouth is truth. Irish entrecote served with baked potatoes , rocket , cherry tomatoes , parmesan flakes . Or the Florentine steak  and maybe the Irish fillet with green pepper. Or as his Majesty the fillet in crust …

What a slaughterhouse is a work of art , like their starred menu. Well yes! The Michelin Star  Chef Paolo Barrale executive former chef of “Marennà” known restaurant of the Feudi winery of San Gregorio di Sorbo Serpico , has contributed with the team of “Che Macello” for something unique.

Of course when it comes to  relaxation you can not do the “Che Macello” sandwich with double 200g burgers , bacon jam , cheddar westcombe, jalapenos and fried onion rings . Obviously in an environment that puts you at ease, let’s say you are comfortably relaxed eh !!

Good wine and beers card ! In short, the supply chain is short, in a few minutes you arrive at Frattamaggiore, Mozzarella di Bufala Campana PDO, seasonal side dishes and homemade sauces and tough appetizers, joys and sorrows of the weak of heart …

The name of the pizzeria is given by the famous visit to the same of President Clinton, who went to the Pizzeria di Matteo to enjoy the excellent Neapolitan pizza. A few years later the same pizzaiolo opened a pizzeria entirely dedicated to him Il Presidente. The specialties are varied and all very tasty: from the simple Marinara to the “Lasagna” (mozzarella, tomato, cooked ham, ricotta, cheese, basil), from the Carrettiere (mozzarella, friarielli, sausages, cheese) to “Tarantina” (tomato, olives, anchovies, capers, garlic, oregano, basil). All pizzas prepared with traditional ingredients and cleverly combined. It is located in Via dei Tribunali 120. Tel. 081210903

Street food Naples: where to find the best street food in Naples

Naples is street food . And this is an indisputable fact. Every corner of the city hides a nice and characteristic place where you can enjoy a culinary specialty. The choice is wide: from the typical dishes of the Neapolitan tradition, to the most exotic dishes. Furthermore, in recent times, culinary experimentation has taken place a long way in the streets of Naples, and it is therefore frequent to find traditional products revisited in a completely new way. If you are a ” street food lovers “, but you are convinced that you do not know the best places to go, we offer you our list: the best of street cuisine in Naples .

Could you start this list of street food differently? Definitely no. Fries are one of the most traditional products of Neapolitan cuisine, and this is why there are many restaurants that offer their take away version of these products. If you love frying you can not miss the Friggitoria Vomero  (Via Cimarosa, 44). It is a must in the industry and a place loved by vomeresi and non. There you will find crosses, rice balls, zeppolines and fried vegetables at very low prices (about 0,20 cents a piece: yes yes, you got it right!). Another address that you can not know is Via dei Tribunali, 94, because it is the address of Pizzeria Di Matteo in the historical center. Legend has it that they sell there the best pasta frittatina in Naples. Even here the price is crazy: € 1.50 per piece! As an alternative to the real locals, the frittatina of the Padella in Piazza Arenella is a must. Last to remember is Sofi’s passion , in the center of Via Toledo, 206: an entire room entirely dedicated to fried food. You will lose yourself in trousers and mountains, kneaded vegetables, fried cabbage flakes and ciurilli. In short, the best of Neapolitan tradition cooked with the passion of the past.

Pizza? Do we really need to remember that this is the most loved street food in the world? Obviously not. It is also a sort of icon of Italian culinary tradition, indeed Neapolitan. This product is so important for this city that in Naples was invented the way to say ” pizza to wallet “: a pizza take away, precisely, to be folded like a wallet and eat bites while walking around the alleys of the city. Here’s where to eat them: No, wait … Where to eat pizzas in your wallet? Virtually everywhere! But if you really want some advice, I give you some advice: walk from Piazza Dante to Piazza San Gaetano, crossing Port’Alba . There you will find at least a dozen pizzerias that are right for you. If you love fried pizza, there isEsterina Sorbillo : in the center of Piazza Trieste E Trento, 53 and Via de Tribunali 37 or Vomero at Via Luca Giordano 35 .

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